15 Best Thai Restaurants In Los Angeles, Ranked
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The wait time from ordering to eating is impressively quick, there's plenty of seating if you're in need of a place to wait for your food, and it's some of the best well-priced Thai food in town. Main dishes are priced at an average of $12, and portions are generous and delicious. You can't go wrong when ordering from Boran Thai, but classic Thai-American dishes are among the most popular options at the restaurant. Shredded green apples, chicken, red onions, roasted coconut, and cashews.
Mama Shelter Los Angeles
Stir-fried with eggplant, onions, bell pepper, mushrooms, bamboo shoots and sweet basil with your choice of meat in red coconut curry sauce. This Thai Town staple is tailor-made for great nights out with your loved ones and has been filling bellies for over 25 years. The dining room is complete with fish tanks, murals, and a faux cottage that hosts the cash register. Each member of your group is sure to find something to love on Ruen Pair's massive menu. Start off strong with a luminous order of shrimp cakes, as this Ruen Pair signature is deep fried until golden brown and served up warm alongside the sweet and sour sauce. Stir-fried white rice, eggs, white and green onions, peas & carrots, and tomatoes with your choice of meat.
The Hollywood Roosevelt Hotel
This longstanding Thai restaurant (which has an additional location in West Covina), is a charming spot that stands out among the rest of the SGV Thai restaurants due to its unique dishes. The crunchy catfish salad comes out in a dome-like puff and is paired with a spicy sour apple slaw, while the lime-punched century eggs with Chinese sausage salad should not be skipped. Deep fried spring roll wrapped stuffed with cabbage, carrots, celery, and glass noodles. The tornado starter lets patrons enjoy a taste of everything and includes crispy shrimp, calamari, wontons, and crab rangoons. When it comes to entrées, you can't go wrong with any of the noodles or curries, but the panang chicken burrito is a unique favorite that is both comforting and hearty.
ALL ENTREES ARE SERVED WITH WHITE RICE
Stir-fried broccoli and garlic with your choice of meat in a brown sauce. If you crave authentic Southern Thai food, you’ll love this homey restaurant, which draws crowds to an otherwise unremarkable setting on Sunset. This just-off-the-5 Norwalk restaurant, formally owned by the family behind Lotus of Siam, specializes in Northern Thai delicacies but doesn’t skimp on all the more broadly familiar stuff.
Each tender bite is marinated and fried and dipped in the restaurant's slightly spicy special sauce. If you're looking to clear your sinuses, the tom yum goong (another Ruen Pair signature) is up to the task. The soup is cooked up with shrimp, mushrooms, lemon grass, lime juice, and fresh chili to create the perfect blend of salt, citrus, and spice.
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Crispy catfish slices stir-fried with bell peppers (red and green), eggplant, bamboo shoots and sweet basil in a red curry sauce. Stir-fired ginger, mushrooms, bell pepper (red and green), white and green onions with your choice of meat in a brown sauce. Special green curry paste prepared with coconut milk, eggplant, bell pepper (red and green), peas, and sweet basil with your choice of meat. Served with sweet & sour sauce topped with crushed peanuts and green onions. This unassuming strip mall spot has slowly become the sleeper hit of the Los Angeles Thai food scene.
The Original Hoy-Ka Thai Noodle
Whether you're looking to grab a Thai tea to-go or are planning on sitting down for a full meal at lunch, Sri Siam Cafe deserves to be at the top of your list when you catch a craving for Thai food. From the decadent soft-shell crab to the light yet filling crispy rice salad, this legendary eatery always impresses, making it our second-favorite Thai spot in LA. When it comes to mains, warm up with a bowl of wonton soup or indulge in the spicy garlic noodles for a savory and satisfying meal. The rice plates also offer a great bang for your buck and are served with everything from ground Beyond Meat beef to fried soy chicken. If you're looking for something low-carb, the veggie entrées are where it's at.
East Hollywood newcomer Heng Heng Chicken Rice’s titular dish is worth a visit. This Thai take on Hainanese chicken rice comes with the choice of fried or steamed chicken atop garlicky rice with the option of adding on liver and gizzards, too. The dish is served with a side of comforting chicken broth and a fragrant ginger sauce. For heat seekers, be sure to also get the zabb crispy rice, a medley of pork belly, fried chicken, and herbs coated in a spicy and sour fish sauce dressing.
ORGANIC HOT TEA
From Thai Taco Tuesday to standard a la carte dining, a meal at Anajak is not one that you'll soon forget. Start off with a glass of wine, all of which are hand selected by sommeliers, before diving into the seasonal menu. To put it simply, there is nothing else like KinKan in Los Angeles. The restaurant's dining room is eclectic, yet minimalist, complete with an array of hodgepodge cherry wood chairs, an intimate sushi bar, and walls adorned with bundles of dried flowers. KinKan describes its food as Japanese Thai fusion, but with a boundlessly creative set of dishes that changes from night to night, the food that you'll be served at KinKan takes on a genre of its own.
Even if you’re not ready for such adventurous food, there’s still a lot to enjoy here. Noodle soups are a specialty, with zeed (featuring a pho-like clear broth with three kinds of pork) being a standout. There’s also the Southern Thai fried chicken with sticky rice as well as a yellow fish curry. Cool down the spice with a homemade pudding in flavors like Thai tea, durian or Ovaltine.
Grilled chicken, marinated in a special Thai sauce, skewered on bamboo sticks. In addition to being our top pick for the best Thai restaurants in all of LA, Anajak is also one of the best restaurants when it comes to any kind of cuisine. Located in Sherman Oaks, Anajak Thai has been around for more than 40 years.
Stir-fired egg noodles, mushrooms, white and green onions, carrots, and bean sprouts with your choice of meat in a brown sauce. Stir-fried bell pepper (red and green), chili paste, white and green onions, water chestnuts, bamboo shoots, and cashew in a brown sauce. You can also take a baby step off the beaten path with Sanamluang's roasted duck noodles, served with flat noodles, BBQ duck, lettuce, and a rich warming broth. If you're craving a more substantial soup, the roasted duck curry is another local favorite, complete with red curry paste, tomatoes, pineapple, and basil in coconut milk. If you want to bring more seafood into the mix, the Sanamluang noodles are served with a fish ball fish cake, shrimp, pork, and a crisp fried wonton. Stir-fired large rice noodles, eggs, chili paste, onion, bell peppers (red and green), broccoli and sweet basil in a brown sauce.
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